9. Shellfish
A trip to the beach can quickly become dangerous if you decide to forage for your own shellfish without proper knowledge. Various species of clams, oysters, and mussels carry severe risks like neurotoxins that can cause paralysis and even death.
Improper handling releases these potent toxins. Symptoms like tingling, numbness, dizziness, nausea, and breathing difficulties set in rapidly. Other shellfish may accumulate lethal strains of viruses, bacteria, or heavy metals from polluted waters.
And finally, bivalve mollusks can contain marine biotoxins causing amnesia and brain damage – quite a consequence for just a bit of seafood. Only those skilled in proper shellfish sourcing and decontamination techniques can safely enjoy these culinary delights from the sea.