From delicacies that can cause paralysis to innocent-looking plants that are toxic, many surprising foods carry health risks that may seem unbelievable. Despite the potential dangers, daring eaters continue to consume these items either due to tradition, taste, or an adrenaline-fueled sense of adventure.
In this article, we’ll explore 10 hazardous yet consumed foods that will make you question what people willingly put on their plates. A word of caution – do not try these delicacies at home!
1. African Bullfrog
While frog legs are seen as a delicacy in many cultures, some daring diners take it a step further by consuming the entire african bullfrog, one of the world’s largest frogs. These massive amphibians carry an array of risks.
Due to their substantial size, bullfrogs are more likely to accumulate toxins from their environments, including pesticides, heavy metals, and other pollutants.
There have even been cases of people becoming paralyzed from ingesting these frogs, pointing to the presence of potent nerve toxins. Only experienced hunters familiar with proper preparation techniques can attempt to safely eat these colossal frogs.